Casa Tres Tenerife

The following is our full A la cart menu and we hope you find it tempting.

Please note that we also have specials of the day so you might like to get in touch to find out what our current specials are.

All main courses are served with a selection of fresh vegetables & potatoes or side salad & chips.

Meat & Poultry

Prime Fillet Steak

Medallions of Fillet Beef

Have your steak cooked to your liking with one of our home made house Sauces Garlic Butter, “Cafe de Paris” butter, Red Wine sauce, Pepper sauce, Mushroom sauce, Blue Cheese sauce, Mexican sauce

Chicken Schnitzel

Brie stuffed chicken fillet wrapped in bacon on a pool of wild mushrooms sauce

Russian style Chicken Kiev

Golden crusted fillet stuffed with garlic butter & flamed with vodka

Pan-fried Breast of Chicken

With one of our homemade house sauces

Roast Duck “Sunset Bay”

Half roast Duck with onion marmalade, strawberry & Cointreau Caramel

Confit Duck au Rouge

Confit leg & pan-fried breast of duck with a red wine glaze

Fillet of Pork Holstine

Herb crusted pork fillet, topped with a fried egg, caper & lemon butter

Pork Escalope Mexican

Crusted pork fillet, on a mixed pepper salsa with wild rice

Lamb Kleftiko

5 hour braised shoulder of lamb with onions & Mediterranean hrebs

Crusted Lamb Cutlets

Breaded lamb cutlets with mint , honey & white wine jus