All Our locally sourced fish is served without bones or shells.

To let you enjoy from the first to last bite.

All main courses are served with a selection of fresh vegetables & potatoes or side salad.

Fish & shellfish

Sole in a Pillow

Fresh Sole fillet steamed in a pillow of foil with straw Vegetables & Pernod

Salmon fillet “Cafe de Paris”

Grilled boneless fillet glazed with a mild spiced Tomato Butter

Salmon “Boyne Valley”

Pan-fried Salmon with Hazelnuts, Honey & Whiskey Butter

Dijon Tuna

Shallow fried Steak on a lake of Dijon Cream & Green Peppercorns

Prawns “Teide”

Mild Chilli Prawns smothered in leaf Spinach & Tomato sauce with Pasta

Tiger Prawns “Shamrock” style

Tiger Prawns infused with Sweet Irish Whiskey & Cream on a bed of fine Pasta

Fish Chips & Mushy Peas

Crisp Chip Shop Batter & Home Made Chips

Champagne Hake

Grilled Fresh Fillet with Saffron & Champagne Cream

Other vegetarian dishes available by request.

Please contact us to reserve your table now.

Some of our favourite dishes are in our recipe selection for you to try at home .