Main Meals

Main course selection

The following is our full A la cart menu and we hope you find it tempting.

Please note that we also have specials of the day so you might like to get in touch to find out what our current specials are.

All main courses are served with a selection of fresh vegetables & potatoes or side salad & chips.

Meat & Poultry

Prime Fillet Steak

Medallions of Fillet Beef

Have your steak cooked to your liking with one of our home made house Sauces Garlic Butter, “Cafe de Paris” butter, Red Wine sauce, Pepper sauce, Mushroom sauce, Blue Cheese sauce, Mexican sauce

Chicken Schnitzel

Brie stuffed chicken fillet wrapped in bacon on a pool of wild mushrooms sauce

Russian style Chicken Kiev

Golden crusted fillet stuffed with garlic butter & flamed with vodka

Pan-fried Breast of Chicken

With one of our homemade house sauces

Roast Duck “Sunset Bay”

Half roast Duck with onion marmalade, strawberry & Cointreau Caramel

Confit Duck au Rouge

Confit leg & pan-fried breast of duck with a red wine glaze

Fillet of Pork Holstine

Herb crusted pork fillet, topped with a fried egg, caper & lemon butter

Pork Escalope Mexican

Crusted pork fillet, on a mixed pepper salsa with wild rice

Lamb Kleftiko

5 hour braised shoulder of lamb with onions & Mediterranean hrebs

Crusted Lamb Cutlets

Breaded lamb cutlets with mint , honey & white wine jus

Vegetarian selection

As we cook all our Vegetarian dishes to order if you do not find a dish to suit your pallet .

Please let us know and we will try to make a different dish if we have the products in stock.

All main courses are served with a selection of fresh vegetables & potatoes or side salad & chips.

Vegetarian

Mexican Curry

Pan-fried Avocado & Bell Pepper with mild Curry Sauce & wild Rice

Spinach Lasagne

Layered Spinach & Vegetable Pancake Lasagne with a Three Cheese Sauce

Goats Cheese Omelette

Baked Goats Cheese Omelette with Balsamic Cherry Tomatoes

Other vegetarian dishes available by request.

Fish selection

All Our locally sourced fish is served without bones or shells.

To let you enjoy from the first to last bite.

All main courses are served with a selection of fresh vegetables & potatoes or side salad.

Fish & shellfish

Sole in a Pillow

Fresh Sole fillet steamed in a pillow of foil with straw Vegetables & Pernod

Salmon fillet “Cafe de Paris”

Grilled boneless fillet glazed with a mild spiced Tomato Butter

Salmon “Boyne Valley”

Pan-fried Salmon with Hazelnuts, Honey & Whiskey Butter

Dijon Tuna

Shallow fried Steak on a lake of Dijon Cream & Green Peppercorns

Prawns “Teide”

Mild Chilli Prawns smothered in leaf Spinach & Tomato sauce with Pasta

Tiger Prawns “Shamrock” style

Tiger Prawns infused with Sweet Irish Whiskey & Cream on a bed of fine Pasta

Fish Chips & Mushy Peas

Crisp Chip Shop Batter & Home Made Chips

Champagne Hake

Grilled Fresh Fillet with Saffron & Champagne Cream