Dublin Coddle

Proper all day Irish Breakfast.

Serves: 4

Ingredients:

10 Pork Sausages

10 Bacon rashers

1 Carrot

4 Large boiling potatoes

1 large onion. (cut in quarters)

1/2 Leek

2 Sticks of Celery

2pts Chicken Stock

Fresh Thyme

Curly Parsley.

Barley. (I used quarter of the bag)

Salt

Pepper

The only day of the year I can drink from morning to night (or at least until I am poured into the car and taken home) last year I made it to 7.38 .

Anyway why all the commotion well for a start the cult arrives on or about the 12th and all I hear is Coddle Coddle Coddle......The 2 Toney's swear by it, “3 bowls of Coddle a day keeps the hang over at bay”. And just in case I always keep some for the 18th for them.

Now to the cooking put everything in a bowl and stew until the barley and the potatoes are cooked “Pew” how hard was that . Now you know how I spend my Paddy’s morning , time for a Green Pint .....Happy Paddy’s Day..