Casa Tres Tenerife

The ideal alternative for a regular evening meal with guests...

Serves: 4

Ingredients:

300g Pasta

50 ml Oil

5g Salt

25g Butter

50g Onion

70g Mushrooms

150g Salmon

24 King Prawns

25ml Pernod

400ml Double cream

15g Chives

Salt

Pepper

Parmesan cheese

Instructions:

To cook your pasta put it in a large pot with plenty of boiling salted water. Give the pasta room to cook.

When just cooked refresh under cold running water . Drain and keep refrigerated until required.

Melt butter in a large pan and fry diced onions & sliced mushrooms.

(here is the fun part) add the pernod and flambé this sweetens the dish as un-burnt alcohol can be bitter.

Add cream and reduce.

Add the halved prawns and thin slivers of salmon Then the pasta.

Finish with salt & pepper and fresh chopped chives.

Serve with shavings of fresh parmesan cheese.

Chicken, bacon or vegetables can be substituted to adapt to tastes.