Casa Tres Tenerife

A fantastic starter and a favourite with our regulars.

Serves: 4

Ingredients:

1 Head of Celery

1 small Onion

1 Carrot

4 Cloves of Garlic

1 Granny Smith Apple

1/2 Leek

4oz butter

3 large Potatoes

3pts Chicken Stock

Salt

Pepper

Double Cream

Instructions:

Chop celery in to cubes

Dice the onion

Peal and roughly chop the carrot

Peal & crush the garlic

Shred the leek

Melt the butter in a large pot and add all the prepared vegetables.

Sweet for about 5 minutes and add the chicken stock and chopped pealed potatoes.

Bring to the boil and simmer until the potatoes are cooked.

Add chopped pealed Apple and simmer until cooked.

Blend the soup and return to the pot

Add Salt & Pepper to taste.

To serve add a little cream just before serving.